Monday, June 27, 2016

General Manager - Cote Restaurants - London





London

General Manager – London – Cote Restaurants


Salary: Up to £40k plus overtime plus £15 potential bonus


As one of the UK’s fastest growing restaurant groups, Cote Restaurants is the ideal place to take your career as a Restaurant General Manager to another level. We enjoy a hugely loyal following due to the quality of our fresh food and the standard of service which we work tirelessly to maintain. Above all, our guests love us because of the talented leaders we employ and nurture to deliver a fantastic working environment that is fun, challenging and motivational. As a Restaurant General Manager for Cote Restaurants you will utilise your passion for restaurants, intelligence in your people management and entrepreneurialism to make your restaurant the best restaurant in the community.


General Managers in Cote Restaurants are:


  • Experienced restauranteurs

  • Inspirational leaders

  • Accomplished business managers

  • Obsessed with delivering exemplary service

  • Committed foodies with a passion for wine

  • Skilled drivers of positive word of mouth

We are now recruiting for a talented General Manager in our London restaurants and in reward for your hard work, you will enjoy the following benefits (and more!)


  • Achievable General Manager bonus of up to £15,000 per year

  • Extra Shift Allowance (paid overtime!)

  • Structured career development programme

  • Unrivalled career opportunities

  • Performance related incentives

  • Generous company discounts

  • Childcare voucher scheme

  • Fitness First membership discount

  • Long service gifts

Our Brasseries are inspired by the modern bistros of Paris. We have recreated the relaxed ambience and authentic French classics that have given us the highest percentage of 4* and 5* reviews on Trip Advisor of any high-street restaurant group.


Bring your passion to work. Cote Restaurants; Restaurants for Restauranteurs









3.06 reviews



Our inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a…






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