Waiter/Waitress - Full Time - The Greek Larder - London N1C

Greek regional food at its best – restaurant and delicatessen from founder Theodore Kyriakou.The Greek Larder brings to London’s increasingly sophisticated food scene great Greek regional produce from unique food producers, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean basin. A restaurant and delicatessen open 7 days a week with a distinctive menu that captures the tastes, flavours and very essence of Greece and the Aegean.

We are currently recruiting FOH staff (part and full time) and we are offering good pay, staff incentives and internal benefits. We are a growing company with a particular passion for food and addicted to great customer service.

Contact me if interested.

Antonio Erbetta
Restaurant Manager

Job Type: Full-time

Salary: £8.50 /hour

Required experience: