We are looking to hire experienced part time servers and kitchen

Duties include

Clear and clean tables, trays and chairs,

Set tables

Serve food and beverages, eg Beer/Liquor

Present bills to customers and accept payment in cash, credit or debit cards,

Advise on menu selections

Make expresso

keep track of stock in F.O.H advise when low

clean restrooms start and end of shift

Additional Skills:

Customer service oriented,

Must be of legal age to mix and serve alcoholic beverages,

Enforce provincial/territorial liquor legislation and regulations,

*Smart Service certification – must have*

Essential Skills:

Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Significant use of memory, Computer use, Continuous learning

*Students welcome*

*experienced waitresses only*

Required experience:

serving: 2 years

Job Description

Manito’s Rotisserie & Sandwich shop Prep Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interaction with our Guests

Essential Functions:

As a Prep Cook, your job responsibilities include, but are not limited to:

Prepares all food items to order, following standard recipes and procedures within specified time limits.

Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.

Communicates with kitchen staff Members, FOH staff Members and Management throughout the shift regarding status of orders and availability of product.

Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish and poultry.

Uses scale to ensure proper portioning of food items.

Minimizes waste of products.

Accepts or rejects ingredients based on quality and quantity.

Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.

Maintains prep area in a clean, sanitary and safe manner.

Stocks/restocks items on line according to Manito’s specifications.

Rinses and cuts raw food products.

Rotates product according to “First In, First Out” to maintain shelf-

life standards.

Logs and discards all product not used by the end of the shift on the “use by” date.

Understands and complies with food safety and temperature standards.

Notifies a Manager immediately if a Guest is injured or has a complaint.

Assists in an entire team effort.

All other duties as assigned.

Professionalism and Style Expectations:

The following is expected of every Team Member and Manager at Manito’s Rotisserie & Sandwich shop

Serves great food with great service and a great attitude.

Projects and assignments are completed thoroughly, professionally and with care in a timely manner.

Adjusts to high pressure situations and is open to change.

Assumes responsibility for personal growth and development.

Conducts themselves (acts & dresses) professionally at all times while setting the standard for all Team Members.

Understands and communicates Mission Statement and Core Values.

Expresses ideas and conveys information clearly, effectively and professionally.

Works to resolve disagreements; is respectful of peers and co-workers.

Knowledge and Skills:

Special Skills or knowledge necessary for this position:

Full-Service Restaurant Kitchen Experience is desired.

Strong communication skills.

Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.

Organizational skills-Ability to be organized in a changing environment.

Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.

Essential Physical Requirements:

Daily physical requirements and/or number of pounds that may need to be lifted on the job:

Stands during the entire shift.

Reaches, bends, squats and lifts.

Carries plates, lifts glass racks and boxes weighing up to 50 pounds up to 20 times per shift.

please apply @ Manito’s Rotisserie & Sandwich shop

111 wellington street or email